The What and How of Food… Meets Why
Welcome to our “How to” page. This is where you will find basic recipes and techniques that you can use, and build upon, to increase your cooking skills. Most of these techniques are used in other sizzle&STEM recipes.
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Bacon is perhaps the most craveable food I can think of. In fact, many vegetarians say that if they were going to eat meat, they would start with bacon. You might even call bacon the “gateway meat”. Long time carnivores already know this. What you might not know is why […]
In the summertime farm fresh tomatoes are one of my favorite things. Unfortunately, at least here in the Boston area, the season is short and the fresh tomatoes disappear fast. This year, since I had more time at home than most summers (I think we all know why) I decided […]