Food Math
Looking for a chart that converts metric measurements to US measurements? Need to know how much dried herbs to use in place of fresh. Is there a way for me to remember recipes without well… recipes?
Sure you could Google search for all that stuff, I have, alot. These are the links I think are the best for the questions I have asked myself. Maybe these will help you out too!
Books, Yes Books
I am not usually one to recommend cookbooks, at least not as a way to learn to cook. That said, there are a few cooking books that I recommend, not because of the recipes but rather the techniques and science you can learn from them. (Alright, there are also some cookbooks… and food novels… and coffee table books… and biographies… but really that’s it)